This page was printed from the website of Fuller, Smith & Turner P.L.C at http://www.fullers.co.uk/

The Lord Raglan Pub & Restaurant, Emsworth

Our Wines....................

Our extensive Wine List includes wines from the New World  as well as the more traditional European varieties.

 

Wine by the Glass (White)

Cepage Colombard Gascoigne (France) Cutler Crest Chardonnay (USA)

Riebeek Cellars Chenin Blanc (SA) Curio Bay Sauvignon Blanc (NZ)

Glass (175m1)

£3.25

Glass (250m1)

£4.60

Bottle

£11.50

Wine by the Glass (Red)

Hacienda del Rey Merlot (Chile)

Domaine St Marc Syrah/Shiraz (France) Solar de Carrion Rioja (Spain)

Glass (175m1)

£3.30

Glass (250m1)

£4.70

Bottle

£11.70

Wine by the Glass (Rosé)
Griffin Ridge Rosé (France)

Glass (175m1)

£3.25

Glass (250m1)

£4.60

Bottle

£11.50

 

Wines by the Bottle

White

 

 

Muscadet sur Lie

£15.25

1

Sancerre Domaine Durand

£22.95

2

Macon-Lugny Les Genievres Louis Latour

£17.95

3

Chablis

£22.95

4

Pinot Grigio DOC

£13.75

8

Chilean Hacienda del Rey

£12.95

5

Wagga Rock Chardonnay

£11.95

6

El Coto Rioja Blanco

£13.75

9

Soave

£12.95

7

Red

 

 

Beaujolais Chateau de Grand mont

£17.25

52

Chateau neuf du Pape

£30.75

54

Chianti Fontella Classico

£16.25

55

Trivento Pinot Noir

£15.75

58

Five Mile Point Shiraz Cabernet

£13.75

59

Chilean Hacienda del Rey Cabernet

£12.95

53

 

 


Website by:
Emsworth Online
  ©2009
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  • Good for waterside walks
  • Near Newbury racecourse
  • Close to Donnington Castle
  • Handy for monthly French and Farmers' Markets
FACILITIES:
  • Waterside location
  • Restaurant
  • Bar food
  • Weddings
  • Garden
  • Children welcome
  • WiFi
Opening Hours Food Serving Hours
Monday11am - 11pm12pm - 10pm
Tuesday11am - 11pm12pm - 10pm
Wednesday11am - 11pm12pm - 10pm
Thursday11am - 11pm12pm - 9pm
Friday11am - 12am12pm - 9pm
Saturday11am - 12am12pm - 9pm
Sunday12pm - 10:30pm12pm - 9pm

Our food

Our chefs produce traditional, home-cooked, pub food. We combine this style with dishes which have a modern European influence, to produce a full and exciting menu which caters for every palate and every occasion.